FOOD: Review: La Jolla Groves

Just a few interesting facts in the world that we may not have foreseen a year ago: A 16-year-old boy named Justin Bieber is the most popular human being on earth; Conan O’Brien has a show on TBS; Jimmer Fredette and the BYU men’s basketball team are ranked No. 3 in the nation (for now); Charlie Sheen is a crack addict (Okay, you saw that one coming — Two and a Half Men is awful, by the way); and finally, the Provo culinary scene is booming with new, delicious restaurants that are worth trying.
There seems to be a throng of fresh, creative restaurants springing up all over Utah County — places like Communal, Pizzeria 712, Station 22 and Rooster, just to name a few. I recently discovered a new restaurant that made me even more proud to be a Provo-ite: La Jolla Groves. Tucked in the newly enhanced and bustling Shops at Riverwoods, La Jolla Groves is using fresh, locally-grown ingredients to prepare their insanely delicious dishes. In fact, the restaurant’s slogan is “Insanely good food, healthier ingredients” — very appropriate, if you ask me.










If you want to contribute tutorials, news or other stuff please contact us. We pay 150 for each approved article.
Consectetur adipisicing elit. Sed do eiusmod tempor incididunt ut labore.
This site uses valid HTML and CSS. All content Copyright © 2010 Newscast, Inc
If you like what we do, please don't hestitate and subscribe to our