FOOD: Review: Vetri Ristorante

I had a landmark experience in eating last week. It was one of those infrequent happenings that only come along every now and again, if you’re lucky. Like being a Boston Red Sox fan and living in Utah — you’ll probably make it up to Fenway only once or twice in your life, but the experience means everything when you finally do. Walking into Vetri in downtown Philadelphia was like that for me — like going to Fenway and smelling the freshly cut grass, except for me it was the smell of the best pasta in the country.










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